Composition: Cabernet franc 50%, Merlot 50%
Altitude of the vineyards: 250 m. S.L.
Method of plant and density: Guyot, 7.000 stocks per hectare
Yield per hectare: 20 HL
Vinification: fermentation in steel vats(controlled temperature between 24/27 degrees), on the skins for 12/16 days Maturation, 18 months in French barriques, third and fourth passage. Fining, at least 12 months in bottle
Tasting notes: a full-bodied wine made of grapes grown on soils rich in iron and limestone, recognisable by their bright purple colour. Characterised by cinnamon scents, pepper and nutmeg, by a fresh and lively cherry flavour, blueberry and black currants, and the aroma of pennyroyal, shows a dry finish that induces to a new sip. Excellent meditation wine to be also paired with any consistent taste dish, and with ethnic and spicy food.